Tofu Anmitsu

Total Time: 15 hrs Cook Time: 15 hrs

Ingredients

• Servings: 4
• 12 ounces extra-soft tofu, waterpacked drained
• 2 cups water
• 1 cup sugar
• 2 tablespoons plum wine or 2 tablespoons other fruit liqueur
• 4 cups fruit, see note
• 4 tablespoons sweet red bean paste

Recipe

• 1 fruit can be mixed fruits, fresh, frozen or canned such as: pineapple, strawberries, melon, papaya, blueberries
• 2 boil the water and sugar in pan until sugar dissolves. then simmer for 5 minutes. do not stir. remove from heat and cool to room temperature. chill.
• 3 cube the tofu making 1/2 inch cubes.
• 4 when the sguar syrup is cold add wine and the tofu. cover and let sit over night.
• 5 cut fruits into bite size pieces if needed then add to tofu. toss carefully then chill for about 30 minutes.
• 6 place in serving bowls and top with paste.