Macaroni And Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 12 ounces macaroni
• 2 cups evaporated milk
• 1/2 cup sour cream
• 2 cups extra-sharp cheddar cheese
• 1/2 cup velveeta cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 -2 garlic clove
• 1/2 medium yellow onion
• 3 tablespoons butter or 3 tablespoons margarine
• 2 egg whites
• 1/2 cup breadcrumbs

Recipe

• 1 cook macaroni as usual.
• 2 chop onion and garlic.
• 3 melt 2tbs butter or margarine in skillet.
• 4 add chopped onion and garlic.
• 5 sautee until fragrant.
• 6 preheat oven to 350.
• 7 in a large bowl mix remaining ingredients (nil last tbs of butter and breadcrumbs).
• 8 add onion and garlic and melted butter.
• 9 melt last tablespoon of butter in microwave.
• 10 in a separate bowl, mix breadcrumbs with butter and an extra sprinkle of paprika.
• 11 set aside.
• 12 drain macaroni and add to the same large bowl with the ingredients.
• 13 stir until cheese is melted or almost melted.
• 14 pour in to lightly greased casserole dish.
• 15 sprinkle breadcrumb mixture evenly over top of casserole.
• 16 bake for 20 minutes.
• 17 let cool a little before serving.