Maine Corn Chowder

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices bacon
• 1 small onion, diced
• 2 cups diced raw potatoes
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup water
• 1 (14 ounce) can creamed corn
• 1 cup frozen corn
• 1 quart 2% low-fat milk
• 1 (12 ounce) can evaporated milk
• 2 tablespoons butter
• oyster crackers

Recipe

• 1 in stock pot, fry bacon until crisp; remove and drain on paper towels.
• 2 add onion to bacon fat in stock pot; sauté until softened.
• 3 add potatoes, salt, pepper, and water; bring to steaming point.
• 4 lower heat and cook until potato is tender (about 15 minutes).
• 5 add creamed corn and frozen corn. pour in milk and evaporated milk. add butter and reheat slowly. check seasoning; add more salt and pepper if needed.
• 6 stir in crumbled reserved bacon.
• 7 serve with oyster crackers.