Super Duper Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 1 lb lamb sausage
• 1 lb ground beef
• 2 (15 1/2 ounce) hot chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8 ounces velveeta cheese, cubed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper

Recipe

• 1 in a soup kettle, cook the sausage and beef over medium heat until no longer pink; drain. stir in the remaining ingredients. bring to a boil. reduce heat; cover and simmer for 30 minutes or until heated through. yield 14 servings (3.5 quarts).