Sweet Potato Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 2 cups flour, divided
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1/2 cup vegetable oil
• 1 (17 ounce) can sweet potatoes, drained and mashed
• 1/2 cup pecans, chopped
• 1 cup dates, chopped

Recipe

• 1 preheat oven to 350f and grease a muffin pan.
• 2 combine 1 3/4 cups flour, baking soda, cinnamon and salt in a large bowl.
• 3 in another bowl, combine eggs, both sugars, oil, and sweet potatoes; beat at medium speed until blended.
• 4 make a well in the center of the dry ingredients; add the wet ingredients into this well and stir just until moistened.
• 5 dredge pecans and dates in 1/4 cup flour; fold into muffin mixture.
• 6 fill muffin tins to 3/4 full and bake for 27-30 minutes.
• 7 remove from pans immediately and cool on wire racks.
• 8 (alternatively, fill mini muffin tins and bake for 12-14 minutes, to yield 4 dozen muffins).