Masala Chai Butternut Squash

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 lbs butternut squash
• 1 1/2 cups chai tea (brand silver leaf tea's masala chai tea)
• 1 teaspoon nutmeg (optional)
• 1 teaspoon cinnamon (optional)

Recipe

• 1 preheat oven to 350.
• 2 cut squash into 2 halves.
• 3 remove strings and seeds.
• 4 place squash cut side down in baking dish.
• 5 add warm slt masala chai tea to baking dish.
• 6 bake for 35 to 40 minutes until fork penetrates smoothly
• 7 remove from oven and cool 5 minutes.
• 8 remove squash from skin.
• 9 mash squash.
• 10 add cinnamon and nutmeg (optional).
• 11 enjoy.