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Wednesday, April 29, 2015

Macaroni And Cheese Ala Isaac And Good And Plenty

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

  • Servings: 6
  • 1 lb macaroni (cooked)
  • 2 cups yellow cheddar cheese
  • 2 cups muenster cheese
  • 2 cups heavy cream
  • 2 cups milk
  • 8 tablespoons butter
  • 6 tablespoons flour

Recipe

  • 1 heat the milk and cream together to a boil.
  • 2 melt butter in saucepan.
  • 3 when melted, add all the flour, stirring constantly.
  • 4 let cook for 4 to 5 minutes, continuing to stir.
  • 5 remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
  • 6 add cheese to sauce and stir.
  • 7 (save a bit of cheese for the topping.) stir sauce into macaroni and place in a buttered casserole dish.
  • 8 place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.

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