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Thursday, April 30, 2015

Individual Blueberry Cobblers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 2 cups fresh blueberries
  • sugar
  • 1 teaspoon grated lemon rind
  • 3/4 cup water
  • 3 tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/3 cup milk

Recipe

  • 1 pick over and wash berries. place in saucepan with 1/4 cup sugar, lemon rind and water.
  • 2 bring to a boil and simmer for 5 minutes. pour equal amounts into 4 greased tart pans.
  • 3 cream butter, 1/3 cup sugar, egg and vanilla until well blended.
  • 4 mix flour, baking powder, salt and nutmeg. add to creamed mixture along with the milk. beat until smooth. spoon batter over hot blueberries.
  • 5 bake at 375° for about 30 minutes or until browned. serve warm, plain or with ice cream (family favorite) or whipped cream.

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