Pickled Eggs And Beets

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 10 eggs
• 1 (15 ounce) can sliced beets, with liquid
• 3/4 cup vinegar
• 1/4 cup sugar
• 1/2 cup water
• salt and pepper
• 1/2 teaspoon ground cinnamon (optional)

Recipe

• 1 place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, and peel. place eggs in a glass or plastic container.
• 2 in a saucepan, combine beets, vinegar, sugar, water and cinnamon. bring to a boil, and stir until sugar is dissolved. place eggs in a large plastic container or jarpour over eggs. cover, and chill for 3 days.