Sweet Potato Hash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 large sweet potatoes, cooked
• 1 tablespoon butter
• 1/2 tablespoon garlic, finely chopped
• 1 cup tasso, finely chopped
• 1 cup leek, thinly sliced
• 1 cup red pepper, thinly sliced
• 1 tablespoon apple cider vinegar
• 1/2 cup green onion, thinly sliced
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons molasses
• salt and pepper

Recipe

• 1 chop the cooled sweet potatoes.
• 2 melt the butter in a large saute pan and cook the garlic.
• 3 saute until golden brown.
• 4 add the tasso and cook until brown.
• 5 stir in the leeks and bell peppers.
• 6 cook until the vegetables begin to get tender.
• 7 add the sweet potatoes and vinegar.
• 8 cook over medium heat for 5-7 minutes.
• 9 stir in the green onions, oregano, and molasses.
• 10 season with salt and pepper.
• 11 keep warm.