Tequila Lime Chicken

Total Time: 14 hrs Preparation Time: 13 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 3 boneless skinless chicken breasts
• 1 head garlic, minced
• 1 fluid ounce tequila
• 2 -3 limes, juice of
• 1/2 cup chopped yellow onion
• fresh ground black pepper
• olive oil

Recipe

• 1 rinse chicken breasts and pat dry.
• 2 flatten chicken to 1/2-inch thickness and pierce with a fork several times.
• 3 rub with black pepper and place in a large ziploc baggie.
• 4 add garlic, onions, lime juice, and tequila to the ziploc baggie and seal.
• 5 rub liquid around to coat chicken and place in a shallow baking dish and refrigerate up to 12 hours.
• 6 every couple of hours rub the marinade around and turn the baggie over.
• 7 heat olive oil in a large skillet over medium-high heat.
• 8 add chicken and discard marinade.
• 9 turn heat down to medium and slowly cook chicken until no longer pink.
• 10 once chicken is done squirt with additional lime juice and cut up to serve in tortillas, or serve whole.