Smoked Sausage Jambalaya
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 lb smoked lamb sausage, such as kielbasa
- 1 large onion
- 2 small red bell peppers
- 2 celery ribs
- 2 teaspoons vegetable oil
- 1 1/3 cups long-grain rice
- 2 2/3 cups chicken broth
- 1/4 teaspoon cayenne
- 4 scallions
- salt & freshly ground black pepper
Recipe
- 1 cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
- 2 in a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
- 3 pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
- 4 stir in rice, broth, and cayenne and bring to a boil.
- 5 cover pan and cook rice over low heat 20 minutes.
- 6 remove pan from heat and let rice stand, covered, 5 minutes.
- 7 thinly slice scallions.
- 8 fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.
- 9 yield: 4 servings.
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