Texas Roadhouse Potato

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• sea salt (enough to cover potato) or kosher salt (enough to cover potato)
• 2 large baking potatoes (with the skin on)
• bacon fat

Recipe

• 1 lay out 2 pieces of foil onto a flat surface. the foil should be enough to cover each potato.
• 2 wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• 3 make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and mrs. dash original seasoning for a really great baked potato, or eat it as is. either way, it's delicious!