Salmon Flatbread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 7 inches flour tortillas, whole wheat if possible
• 1 tablespoon olive oil
• 2 ounces smoked salmon
• 1 plum tomato, thinly sliced
• 1 tablespoon capers
• 1/8 red onion, thinly sliced
• 1 teaspoon sour cream
• 1 teaspoon low-fat plain yogurt
• 1 tablespoon cucumber, finely minced
• 1 teaspoon dill, finely chopped
• 1 lemon wedge
• 1 teaspoon chives, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 turn on broiler (or grill) to high.
• 2 brush tortilla on both sides with olive oil and season with salt and pepper. broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
• 3 while the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. add more dill to taste.
• 4 once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. layer smoked salmon on top followed by tomato, onions, and capers.
• 5 finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.