Salmon Patties

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (8 ounce) can salmon
• 2 tablespoons bell peppers
• 1/2 cup celery
• 1 teaspoon old bay seasoning
• 1/2 teaspoon pepper
• 2 eggs
• 6 nabisco triscuits
• 1/2 cup vegetable oil

Recipe

• 1 pour oil in a teflon coated skillet and heat to 200 degrees.
• 2 drain salmon.
• 3 grind triscuits in food processor, place on a plate for breading patties.
• 4 add rest of ingredients to food processor with steel blade.
• 5 pulse for 15 seconds.
• 6 refridgerate ingredients for 30 minutes.
• 7 with a large serving spoon, gently scoop out a portion of the salmon mixture.
• 8 gently roll in breading.
• 9 gently place in oil.
• 10 continue adding portions into the oil.
• 11 saute until brown and patties are firm- about 5 minutes.
• 12 smaller portions can be made for appetizers.
• 13 serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.