Peach-ginger Chutney In The Crock Pot

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 cups onions, chopped
• 4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
• 1 cup golden raisin
• 1 cup firmly packed light brown sugar
• 1/4 cup chopped crystallized ginger
• 1 teaspoon mustard seeds
• 1 teaspoon cinnamon
• 1/4 teaspoon clove (optional)
• 1/4 cup flour
• 1/4 cup cider vinegar

Recipe

• 1 saute the onion in skillet, about 5 minutes.
• 2 place the onions and the next 8 ingredients in cooker.
• 3 stir together flour and vinegar, then add to the cooker.
• 4 cook on low for 5 hours, stirring before the last hour.
• 5 remove after finished and immediately transfer to sterilized jars.
• 6 (my favorite way to serve: mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. bake about 20 minutes, then top with chutney and continue baking until chicken is done.).