Taos Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 cups lettuce, shredded
• 1 (1 lb) can kidney bean, drained
• 2 medium tomatoes, chopped and drained
• 1 tablespoon green chili, chopped
• 2 large avocados, mashed
• 1/2 cup ripe olives, sliced (sm,can)
• 1/2 cup sour cream
• 2 tablespoons italian salad dressing
• 2 tablespoons fresh onions, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup corn chips, coarsely crushed
• 8 whole pitted olives (to garnish)

Recipe

• 1 combine lettuce,beans,tomatoes,chilies,and sliced olives.
• 2 chill.
• 3 combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
• 4 just before serving, pour the avocado dressing over the salad and toss lightly.
• 5 top with shredded cheese and corn chips.
• 6 garnish with the whole pitted black olives.