Peach Whirligigs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 large fresh peaches, peeled pitted and sliced
• 2 cups water
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1 1/3 cups buttermilk baking mix
• 2 tablespoons sugar
• 2 tablespoons margarine, melted
• 1/3 cup milk
• 2 tablespoons margarine, softened
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 425 degrees.
• 2 in large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
• 3 cook, stirring constantly, until mixture boils.
• 4 boil for one minute, then reduce heat to low to keep warm.
• 5 in a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
• 6 remove to floured surface and knead 8 to 10 times.
• 7 roll out into a 9 inch square.
• 8 spread softened margarine over dough.
• 9 combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
• 10 roll dough into a log shape and cut into 6—1 ½ inch slices.
• 11 pour hot peach mixture into an 8x8 inch baking dish.
• 12 place roll slices, cut side up, on top of peach mixture.
• 13 bake in preheated oven 20 to 25 minutes, until puffed and golden.
• 14 serve warm and top with a scoop of vanilla ice cream.