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Saturday, May 30, 2015

Spaghettini With Lobster Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 2 tablespoons olive oil
  • 6 garlic cloves, peeled
  • 2 (28 ounce) cans whole canned tomatoes
  • 2 tablespoons chopped flat leaf parsley
  • 2 tablespoons chopped fresh oregano
  • 1 bay leaf
  • 2 peppercorns
  • 3 maine lobsters (the best there is!)
  • 1 lb spaghettini
  • grated romano cheese

Recipe

  • 1 in a pot large enough to hold the lobsters, warm olive oil and crush the garlic through a garlic press into the oil, stirring; do not let garlic brown.
  • 2 with your hands, crush tomatoes into pot. bring sauce to a simmer and once simmering, add parsley, oregano, bay leaf, and peppercorns to sauce and stir. add live lobsters, cover pot, and cook over medium-high heat until lobsters are red, about 12-15 minutes.
  • 3 while lobsters are cooking, bring a large pot of salted water to a boil and cook spaghettini. drain and plate. place lobsters over spaghettini and pour sauce over lobsters and pasta. sprinkle with romano cheese and serve.

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