Rainey-day Chilli

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/2 lbs ground beef
• 1 tablespoon extra virgin olive oil
• 1/2 cup onion, diced
• 4 garlic cloves, diced
• 6 pieces jalapenos, diced (i use the ones that come in a jar)
• 1/2 cup fresh bell pepper, diced (i use red or orange or yellow or green)
• 1 (14 1/2 ounce) can pinto beans, drained
• 1 (14 1/2 ounce) can kidney beans, drained
• 1 (14 1/2 ounce) can navy beans, drained
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 (1 1/4 ounce) packages mccormick mild chili seasoning
• 1/4 teaspoon salt and pepper (to taste)
• 1/4 teaspoon thyme
• 1/4 teaspoon oregano
• 1 lb macaroni noodles

Recipe

• 1 brown beef in a skillet.
• 2 saute onions, garlic, peppers and jalapeno in a pot drizzeled with evoo.
• 3 add pinto, kidney and navy beans to the sauted ingredients and stir.
• 4 add tomatoes and tomato sauce and stir.
• 5 add browned beef.
• 6 add mccormick mix and spices and stir.
• 7 prepare macaroni noodles.
• 8 serve chili over noodles.
• 9 i top mine with cheddar cheese and sour cream.
• 10 simmer for about an hour.