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Sunday, May 31, 2015

Pumpkin Crunch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 10
  • 3 tablespoons pumpkin spice
  • 1 (12 ounce) can pumpkin
  • 1 (14 ounce) can evaporated milk
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon salt
  • 1 cup of chopped pecans (optional)
  • 1 (10 ounce) package yellow cake mix
  • 1 cup butter or 1 cup margarine
  • whipped topping (optional)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. pour into a 9"x13" baking dish.
  • 3 mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
  • 4 melt butter or margarine and drizzle over top. bake for 60 minutes. cool completely.
  • 5 if desired, top with whipped topping and serve.

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