Holiday Honey Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 9-inch deep dish pie crust
• 3 eggs
• 3/4 cup melted butter
• 1 1/2 cups brown sugar
• 1/3 cup sugar
• 1 1/2 tablespoons flour
• 2 tablespoons honey
• 2 tablespoons milk
• 1/2 cup finely crushed pecans (use ziploc bag and hammer)
• whole pecans, for decoration

Recipe

• 1 preheat oven to 300 degrees.
• 2 beat your 3 eggs until foamy, add the butter, brown sugar, sugar, flour, honey, milk and crushed pecans. blend well.
• 3 add everything to your pie crust. use the whole pecans to decorate the top of the pie in whatever design you like.
• 4 bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. cool completely before eating.