Harvest Sweet Potato Pecan Pie Tarts

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 cup cooked mashed sweet potato
• 3 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup chopped toasted pecans
• 1/4 cup firmly packed brown sugar
• 1 tablespoon dark corn syrup
• 1/2 teaspoon vanilla extract
• 1 egg
• 2 (2 1/8 ounce) packages miniature phyllo cups

Recipe

• 1 preheat oven t o350°f
• 2 combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
• 3 combine pecans, brown sugar, syrup,vanilla, and egg , stirring well.
• 4 spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. spoon about 1/2 tspn of pecan mixture over sweet potato mixture. place filled shells on an ungreased baking sheet. bake at 350f for 20 minutes. cool completely on a wire rack. serving size: 2 tarts.