Old Bay Crabmeat Stuffing

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes
• 1/4 cup butter
• 1 1/2 cups chopped onions
• 1 tablespoon old bay seasoning
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon tabasco sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried chives
• 1/2 teaspoon nutmeg
• 1/4 teaspoon celery seed
• 1 (6 ounce) can crabmeat, undrained
• 1/2 teaspoon salt, to taste
• 1 tablespoon sherry wine
• 2 tablespoons water
• salt (it won't take much...)

Recipe

• 1 preheat oven to 325 degrees f.
• 2 in a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the old bay, worcestershire sauce, tabasco sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
• 3 stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
• 4 combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
• 5 mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees f for 20 minutes; uncover and bake uncovered another 15 minutes.