Oh So Easy Blueberry Cinnamon Ring

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans refrigerator biscuits (24 biscuits)
• 2 cups frozen blueberries (the smaller ones if you can find them)
• 1/3 cup lemon juice
• 1 cup sugar
• 1 tablespoon cinnamon
• butter

Recipe

• 1 preheat oven to 375*f
• 2 butter bundt pan generously
• 3 mix cinnamon and sugar together
• 4 place about 3/4 cups frozen berries in bottom of pan
• 5 separate biscuits; dip in lemon juice, then in sugar mixture
• 6 stand on side in pan and finish all biscuits until they stand side by side in bottom of pan
• 7 place remaining berries on top, but push some of them through into and between biscuits
• 8 bake about 30 minutes, or until brown and slightly firm to the touch
• 9 loosen edges carefully, and turn upside down and unmold onto a serving plate. enjoy!