Tasty Chicken Tortilla Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts, cubed
• 1/2 teaspoon olive oil
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 (16 ounce) can black beans, rinsed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 cup onion, diced
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon chili powder
• 1 tablespoon lemon juice
• 1 cup chunky salsa
• 2 cups corn tortilla chips
• 1/2 cup shredded monterey jack cheese
• 4 tablespoons light sour cream

Recipe

• 1 in a large pot over medium heat, sauté the chicken in the olive oil for 5 minutes.
• 2 add the garlic and cumin and mix well.
• 3 stir in the broth, corn, onion, chillies, black beans, chili powder, lemon juice, and salsa.
• 4 reduce heat to low and simmer for about 20 to 30 minutes.
• 5 break up some tortilla chips into individual bowls and ladle soup over chips.
• 6 garnish with cheese, sour cream, and additional broken tortilla chips.