Tugboat Chicken And Rice

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups water
• 2 cups long grain rice (not minute rice)
• 1 cup 2% low-fat milk
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 6 boneless skinless chicken breasts

Recipe

• 1 cut off fat and rinse off chicken pieces.
• 2 mix rice, water, cans of soup and milk together in a baking pan.
• 3 place the chicken on top of rice mixture.
• 4 sprinkle the dry onion soup mix on top of the chicken, or just use salt and pepper as desired.
• 5 cover with foil and bake at 350 degrees for one hour.
• 6 remove foil for the last 10 minutes.