Three Cheeses Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves (minced)
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 1/2 cups water
• 2 chicken bouillon cubes (crushed)
• 1 tablespoon dried chipotle powder
• 1 1/2 teaspoons oregano
• 1 (1 g) single serving packet splenda sugar substitute (use half)
• 1 2/3 cups mini sweet peppers (seeded and chopped)
• 1 medium onion (chopped)
• 2 ounces cream cheese (softened)
• 1 cup colby-monterey jack cheese (shredded)
• 1 cup sharp cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup sour cream
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 8 (6 inch) wheat flour tortillas
• 1/2 cup cheddar cheese (for garnish)
• 3 green onions (to garnish, chopped)

Recipe

• 1 preheat oven to 350 degrees.
• 2 sauce:.
• 3 in a medium saucepan, saute garlic over medium heat for 1 minute.
• 4 add tomato sauce, tomato paste and water. stir constantly until paste has melted and blended with the tomato sauce.
• 5 bring to a boil over medium-high heat. add crushed bullion, chipotle powder, and oregano. reduce heat.
• 6 add sweetner and simmer for 15 minutes, stirring occasionally. remove.
• 7 from heat and allow to cool slightly.
• 8 enchiladas:.
• 9 in a large skillet, saute onions and peppers until onions are translucent. remove from heat and cool slightly.
• 10 in a large bowl, combine cream cheese, sour cream, cheeses, onion, parsley, peppers, and salt.
• 11 place 1 cup sauce on the bottom of a 13x9 dish.
• 12 wrap the tortillas in dampened paper towels and microwave on high for approximately 10 seconds, (depending on oven wattage) or until tortillas are warm and pliable.
• 13 spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish.
• 14 pour 1 cup of sauce (you'll have some left over) over tortillas. sprinkle remaining 1/2 cup cheese over the top of the enchiladas.
• 15 bake for 20-30 minutes or until cheese has melted inside tortillas.
• 16 remove from heat and garnish with chopped green onion.