Easy Southern Lemon Icebox Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) container whipped cream (cool whip)
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice (can be fresh or bottled)
• 1 teaspoon vanilla extract
• 1 large prepared graham cracker crust

Recipe

• 1 combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. mix on high speed until smooth. taste and add more lemon juice to your liking.
• 2 pour into crust and refrigerate overnight.
• 3 note: keebler is the only brand i have seen that serves the large graham cracker crust. it will have the note '2 extra servings' on the label.
• 4 note: if you do not have enough time to let the cream cheese get to room temperature, i sometimes will microwave it 10 seconds at a time until it is fairly soft.