Three Meat Jambalaya

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 lbs hamburger meat
• 4 boneless skinless chicken breasts
• 2 boudin sausages
• 1 medium onion
• 2 dried habanero peppers
• 6 ounces mexican hot sauce
• 12 ounces enchilada sauce
• 3 tablespoons soy sauce
• 1 1/4 ortega taco seasoning
• 1 tomato
• 2 (7 ounce) cans green chilies
• 1/2 cup vegetable oil
• 1 1/2 tablespoons tony chachere's creole seasoning
• 1 1/2 tablespoons lawry's seasoned salt
• 1 1/2 tablespoons original mrs. dash seasoning mix
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 (12 ounce) box rice ( or brown..your prefrence)

Recipe

• 1 cut chicken into bite size pieces.
• 2 dice tomato, onion and green chillies.
• 3 the hamburger meat and boudin sausage will fall apart when they get cooked.
• 4 in large tamale pot put all ingredients except rice.
• 5 marinate for 24 hours mixing around occasionally.
• 6 place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
• 7 while meat is cooking, start cooking rice in separate pot.
• 8 once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
• 9 serve warm w/crackers, bread or tortillas.