Slowcooker Chicken Sausage Gumbo
Total Time: 9 hrs
Preparation Time: 1 hr
Cook Time: 8 hrs
Ingredients
- Servings: 10
- 6 -10 hot italian sausages, casings removed
- 1 whole chicken, boiled and shredded in to bite size pieces
- 2 large green peppers
- 2 large red peppers
- 2 large yellow peppers
- 2 large red onions
- 2 minced garlic cloves
- 8 ounces mushrooms, sliced (portobella)
- 3 (16 ounce) cans diced tomatoes
- 2 potatoes, diced
- 16 ounces frozen gumbo-style vegetables
- 1/2 teaspoon garlic salt
- 1 teaspoon cajun seasoning
- 1/2 teaspoon dried red pepper flakes
- 1/4 teaspoon black pepper
Recipe
- 1 chop up and brown hot sausage and then place in crock pot.
- 2 add diced tomatoes in crock pot.
- 3 add desired spices with the layers of vegetables.
- 4 mince peppers,onions,and garlic in food processor and add to pot.
- 5 add sliced mushrooms to pot.
- 6 add gumbo vegetables.
- 7 add cut up potatoes.
- 8 add chicken.
- 9 do not stir! let the layers cook down as placed in the pot.
- 10 cook gumbo on high setting for 3 hours and shift to low setting for 5 hours.
- 11 after 8 hours stir and serve.
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