Grits Souffle'

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups grits
• 8 cups water
• 8 ounces gouda cheese
• 1 teaspoon garlic powder
• 8 tablespoons butter
• 4 egg yolks, beaten
• 4 egg whites, beaten stiff
• 1 teaspoon salt

Recipe

• 1 cook grits in salted water.
• 2 when cooked remove from heat, add cheese, butter, garlic and egg yolks.
• 3 stir until cheese and butter have melted.
• 4 fold in egg whites.
• 5 put in greased casserole. (i use an 8x8).
• 6 bake @ 350 degrees f for 45 minutes.