Three Cheese Quesadilla With Mexican Dipping Sauce
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 (12 inch) flour tortillas
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1/4 cup mozzarella cheese, shredded
- 1/2 tomato, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1/2 yellow pepper, diced
- 2 tablespoons green onions, thinly sliced
- 1/2 cup sour cream
- 1/2 cup salsa (to taste)
Recipe
- 1 to make the dipping sauce: add salsa to sour cream and mix; set aside.
- 2 place one tortilla on baking tray and layer on cheese and vegetables. (note: a sprinkling of ancho, chipotle or other chile powder at this point is good.)
- 3 place the second tortilla on top. repeat with remaining tortillas. broil until cheese is melted. serve with mexican dipping sauce.
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