Pesto Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 shallots, minced
• 4 -5 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 1 cup dry wine
• 2 -4 tablespoons pesto sauce
• 1 cup heavy cream
• 1 cup parmesan cheese, fresly grated
• kosher salt & freshly ground black pepper

Recipe

• 1 heat a large skillet and then add the butter and oil.
• 2 over medium heat, saute the shallots and garlic until soft.do not get the heat too high or the garlic will burn.
• 3 add the wine and the chicken broth and season with the salt and pepper.
• 4 reduce in half, stirring occasionally.
• 5 add cream and pesto and incorporate well.
• 6 lower the heat and add 1/4 of the cheese, stir well.
• 7 then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
• 8 toss well and serve.
• 9 accent well with the remaining cheese.