Rice And Cheese Casserole

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

• Servings: 8
• 2 cups cooked rice
• 1 (8 ounce) container sour cream
• 1 (4 1/2 ounce) can of chopped green chilies, undrained
• 4 cups of shredded monterey jack cheese

Recipe

• 1 combine the first 3 ingredients in large bowl.
• 2 spoon 1/2 of the rice mixture into a lightly greased 11x7 baking dish.
• 3 cover with half the cheese.
• 4 spoon the remaining rice mixture over the cheese.
• 5 sprinkle with remaining cheese.
• 6 bake uncovered at 350°f for 23 minutes.