Pumpkin Mousse Pie

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 9-inch graham cracker crust
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 1/2 cups cold milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup canned pumpkin
• 1/3 cup chopped pecans (optional)
• 1 1/2 cups non-dairy whipped topping
• 1/4 cup crushed gingersnaps (optional)

Recipe

• 1 beat pudding and milk in a large bowl until well bended, about 2 minutes.
• 2 blend in pumpkin, cinnamon, and nutmeg.
• 3 fold in whipped topping, and pecans (optional).
• 4 spoon into pie crust.
• 5 chill for 3 hours.
• 6 sprinkle with gingersnaps, if desired, before serving.