Pancake Souffle

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 pinch salt
• 1 1/2 cups whole milk
• 6 eggs, seperated
• 1 cup chocolate chips
• 8 tablespoons sugar
• sliced fruit, to top with

Recipe

• 1 make sure you have a 12 inch iron skillet.
• 2 preheat oven to 400 degrees.
• 3 in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
• 4 in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
• 5 then fold in whipped egg whites
• 6 heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
• 7 immediately place in preheated oven for 15-20 minutes or until golden brown.
• 8 remove from pan and top with powdered sugar and slice like a pie and enjoy(you can also top with maple syrup).