Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
1 2/3 cups all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/8 teaspoon cinnamon or 1/8 teaspoon nutmeg
1/3 cup shortening (i prefer crisco)
3/4 cup milk
1 egg
apricot jam (or your choice)
chopped nuts, if desired
Recipe
preheat oven to 400 degrees.
in a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. cut in shortening until particles are fine and about the size of peas.
add milk and egg; mix just until thoroughly blended. there will probably be lumps.
spoon into a greased muffin tin or paper liners. place 1 teaspoon of jam on top of each muffin, pressing into batter slightly.
sprinkle with the chopped nuts. bake for 20-25 minutes or until the tops spring back when touched lightly.
serve warm. these can also be drizzled with powdered sugar glaze for added sweetness.
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