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Sunday, June 7, 2015

Sweet And Salty Nuts And Cranberries

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 10
  • 20 ounces whole almonds
  • 3 tablespoons butter, melted
  • 2 teaspoons sugar
  • 1 teaspoon cajun seasoning (or substitution listed below)
  • 1 teaspoon sea salt (or other coarse salt)
  • 8 ounces dried sweetened cranberries

Recipe

  • 1 preheat the oven to 350°f.
  • 2 in a bowl toss the almonds, butter, sugar, and cajun seasoning (you may substitute 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon pepper for the cajun seasoning).
  • 3 pour the nut mixture onto a rimmed baking sheet. roast, stirring occasionally until nuts are one shade darker - about 25 minutes. *note - the time may be less if you are using almonds that are already roasted.
  • 4 remove from oven and sprinkle with salt.
  • 5 set aside to cool.
  • 6 when cool toss the nuts with the cranberries.
  • 7 this will last 1 week at room temperature or 3 weeks in the freezer.

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