Pumpkin Gooey Butter Cake (paula Deen)

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Recipe

• 1 preheat oven to 350.
• 2 to make the cake: combine all of the ingredients and mix well.
• 3 pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
• 4 prepare filling.
• 5 to make the filling: in a large bowl, beat the cream cheese and pumpkin until smooth.
• 6 add the eggs, vanilla, and butter, and beat together.
• 7 next, add the powdered sugar, cinnamon, nutmeg, and mix well.
• 8 spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
• 9 make sure not to over bake as the center should be a little gooey.
• 10 serve with fresh whipped cream or cinnamon-flavored ice cream.