Oeufs A La Florence - Eggs Florentine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 quarts spinach
• 4 tablespoons butter
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 6 eggs
• 1/2 cup tomato sauce

Recipe

• 1 wash spinach; cook, drain and add butter and seasonings.
• 2 spread in a shallow baking dish and place eggs on top at equal intervals.
• 3 bake in preheated oven at 350f until eggs are set.
• 4 serve with tomato sauce.