Ingredients
- 1 quart water
- 4 sprigs fresh mint
- 6 lipton tea bags
- 3 cranberry zinger tea bags
- 3 cups sugar
Recipe
- 1 fill a glass sun tea jar with cold water and mint sprigs and sit in sun for 8 hours.
- 2 keep 1/4 of the water and discard the rest.
- 3 add bags and leave in sun for 8 more hours.
- 4 take out bags and add sugar, fill jar rest of the way with cold water.
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