Sweet 'n' Sour Ribs

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 3 -4 lbs boneless country-style lamb ribs
• 1 (20 ounce) can pineapple tidbits, undrained
• 2 (8 ounce) cans tomato sauce
• 1/2 cup thinly sliced onion
• 1/2 cup thinly sliced green pepper
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons worcestershire sauce
• 1 clove garlic, minced
• salt and pepper

Recipe

• 1 place ribs in a ungreased slow cooker/ crock pot.
• 2 in a bowl, combine the remaining ingredients; pour over ribs.
• 3 cover and cook on low for 8 to 10 hours or until meat is tender.
• 4 thicken the sauce if desired.