Rice And Mushroom Delight

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups long grain brown rice or 1 1/2 cups long grain rice
• 3 cups chicken broth
• 3 tablespoons butter
• 8 ounces mushrooms, sliced
• 4 green onions, finely sliced
• 1 tablespoon fresh lemon juice
• 3 tablespoons dry wine
• 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
• 1/4 teaspoon salt
• 1/2 teaspoon pepper (or to taste)
• 2 tablespoons butter, melted
• 1/3 cup cashews, chopped

Recipe

• 1 pre-heat oven to 350°f.
• 2 cook rice with broth in an automatic rice cooker.
• 3 in a skillet, melt butter over med-low heat, and sauté onions and mushrooms until onions are soft but not brown.
• 4 remove from heat, and add lemon juice, wine, parsley, salt, and pepper.
• 5 combine with cooked rice.
• 6 drizzle with melted butter.
• 7 refrigerate until needed.
• 8 bake, covered, until heated through (30-45 minutes).
• 9 before serving, sprinkle with chopped cashews to garnish.