Truffled Waldorf Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 granny smith apples
• 2 red delicious apples
• 1 fennel bulb
• 1/3 cup mayonnaise
• 2/3 cup creme fraiche (or sour cream)
• 1/2 lemon, juice of
• 6 ounces celeriac, julienned (or celery)
• 1 teaspoon black winter truffle, shaved (or truffle oil)
• 3/4 cup walnuts, toasted and coarsely chopped

Recipe

• 1 core the apples and cut into thick julienne strips.
• 2 thinly shave the fennel and place in a bowl of ice water.
• 3 in a large bowl, combine the mayonnaise, crème fraîche and lemon juice. add apples, celeriac and truffle; toss gently until well coated.
• 4 dry fennel with a paper towel and arrange in a semicircle in the middle of the plate. neatly arrange the apple salad in the center of the fennel. garnish with walnuts.