Three Corn Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup melted butter
• 3 large eggs
• 1 (17 ounce) can creamed corn
• 1 (16 ounce) can reg. corn, drained
• 1 (8 ounce) container prepared onion dip
• 1/8 teaspoon pepper
• 1 (8 1/2 ounce) box corn muffin mix (i use jiffy corn muffin mix)

Recipe

• 1 heat oven to 325°f lightly brush a 2 1/2 quart casserole dish with some butter.
• 2 in a large bowl, beat eggs and then add the two corns.
• 3 add the remaining butter, onion dip and pepper.
• 4 beat well until blended.
• 5 pour the mixture in the greased pan.
• 6 in another bowl make the corn muffin mix according to the directions and then pour over the corn mixture or you may blend it into the corn mixture, whichever is preferred.
• 7 bake for 45 minutes to an hour; until pick comes out clean.
• 8 you can also leave out the onion dip if you don't have it and add a little minced onion.
• 9 it doesn't taste as good, but it isn't bad by all means!