Great-gramma's Corn Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 -8 large potatoes, diced
• 1 medium onion, chopped
• 6 -8 slices bacon, fried and crumbled
• 1 (14 3/4 ounce) can cream-style corn
• 2 (12 ounce) cans evaporated milk
• salt and pepper, to taste

Recipe

• 1 place potatoes and onion in stock pot with just enough water to cover.
• 2 bring to a boil, cover loosely and simmer until potatoes are tender and most water has evaporated.
• 3 add remaining ingredients and enough additional milk (2% or whole) to cover, if needed.
• 4 simmer over low heat until heated through and slightly thickened.
• 5 serve with homemade bread, biscuits, or rolls.