Three Mile Island Shrimp

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 2 lbs jumbo shrimp
• 1 large habanero pepper, stem removed and chopped
• 2 ounces unsalted butter
• 1 1/2 tablespoons chopped onions
• 1 tablespoon cayenne pepper
• 2 teaspoons low-sodium worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon brown sugar

Recipe

• 1 peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
• 2 sauté the onions and garlic in the butter, remove from the heat and place in a blender.
• 3 add the cayenne, worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
• 4 brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
• 5 fire up the grill and cook the shrimp until they are opaque and slightly crispy.
• 6 dust them with paprika and serve.