Three Chile Dusted Shrimp With Quick Corn Relish

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons sugar
• 2 teaspoons chili powder
• 1 teaspoon dried ancho chile powder
• 1 teaspoon dried chipotle powder
• salt
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 1/2 tablespoons olive oil
• 1 tablespoon olive oil
• 1 1/2 teaspoons sugar
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 1 1/2 teaspoons sugar
• salt
• 1 (10 ounce) package frozen whole kernel corn
• 1 1/2 tablespoons cider vinegar
• 1/2 cup chopped green onion
• 1 avocado, chopped

Recipe

• 1 combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
• 2 add shrimp to spice mixture; toss well to coat; set aside.
• 3 heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
• 4 add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. stir in vinegar; cook 30 seconds. transfer corn mixture to a bowl; stir in salt and green onions.
• 5 wipe pan with a paper towel. heat 1 1/2 tablespoon oil in pan over medium-high heat. add shrimp to pan; saute 3 minutes or until done, turning once. serve shrimp over corn relish and top with avocado, if desired.