Sauteed Potatoes With Apples

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs of peeled potatoes, cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 3 tablespoons corn oil
• 4 scallions, chopped, using green and pale parts
• 2 -3 small granny smith apples, peeled, cored, cut into 1-inch pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 fill large saucepan with cold water; place potatoes in water as you peel them.
• 2 bring to a boil over high heat; cook for 15 minutes.
• 3 remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
• 4 combine the butter and oil in a large skillet over low heat. once melted, add scallions and potatoes. saute' until golden brown (approx 8 min.). use your spatula to scrape up brown bits from potatoes.
• 5 add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
• 6 remove cover and stir, once again scraping the brown bits from the bottom of the pan. cook for another 5 minutes, until potatoes and apples are tender.
• 7 add salt, pepper and place into serving bowl.
• 8 serve with lamb chops and sauteed swiss chard.